tag:blogger.com,1999:blog-5584953052604029527.post7373248630342328441..comments2024-02-23T02:07:19.379-05:00Comments on Eating Floyd...: Preserving Floyd: Peaches Part I: Dried and in Tea SyrupRebecca...http://www.blogger.com/profile/17938157758285447161noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5584953052604029527.post-41705217833718946142011-08-09T09:13:43.468-04:002011-08-09T09:13:43.468-04:00Yes. Any fruit that's being put up in syrup c...Yes. Any fruit that's being put up in syrup can be spiced with a tea syrup. Simply add a tea bag to the hot plain syrup and allow it to steep for 10 minutes or more depending on how strong you want the tea flavor to be. Lighter flavors like chamomile might require more than one tea bag and a longer steeping time.Rebecca...https://www.blogger.com/profile/17938157758285447161noreply@blogger.comtag:blogger.com,1999:blog-5584953052604029527.post-13781094323431946522011-08-08T22:59:02.744-04:002011-08-08T22:59:02.744-04:00can you can pears or apples with the tea syrup?can you can pears or apples with the tea syrup?analisahttps://www.blogger.com/profile/03316025927033786701noreply@blogger.comtag:blogger.com,1999:blog-5584953052604029527.post-91799977981204075412011-07-29T11:38:25.784-04:002011-07-29T11:38:25.784-04:00Hi analisa, welcome! Glad to know my blog is a he...Hi analisa, welcome! Glad to know my blog is a help. FYI, you can sub nectarines in any of these peach recipes. Enjoy!Rebecca...https://www.blogger.com/profile/17938157758285447161noreply@blogger.comtag:blogger.com,1999:blog-5584953052604029527.post-1054896591136514692011-07-28T19:04:50.778-04:002011-07-28T19:04:50.778-04:00yummy yummy yummy - thanks for these recipes and i...yummy yummy yummy - thanks for these recipes and ideas - we are new to canning this year, but have been following your blog for more preservation ideas than you know!! <br />please follow me back at www.biguniversesmallworld.blogspot.comanalisahttps://www.blogger.com/profile/03316025927033786701noreply@blogger.com