Preserving Floyd: Home Food Preservation & Culinary Arts Center is Gearing Back Up!

Preservation classes return starting April 12th at a new location in Floyd.  Click on the Home Food Preservation and Culinary Arts Center tab above for more information!

Eating Floyd: Coming Back

In the middle of last summer life as I knew and loved it ended.  As Amy Roloff says, "It came out of nowhere...and it feels like death."

But in the midst of such emotional devastation, love and support appears from the most unexpected places and people and I am so grateful to everyone who have and are helping me stand up and move on.
I wasn't totally curled up in a whimpering ball.  At least not all the time.  I had to scramble to get some income.  When you're 57 and have been out of the traditional work force for some time getting hired for any kind of job is pretty impossible.  I use to tell the boys that if they had kitchen skills they could always find work anywhere that would hold them over.  Little did I know how that would work out for me.