Eating Floyd...
growing, gathering, cooking and preserving in Floyd, Virginia
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Sunday, September 13, 2015
Fermenting Floyd: Wine Vinegar Workshop @ The JAX
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Join me at the Jacksonville Center in Floyd on September 20th for a wine vinegar making workshop! It’s easy to save money and up the fl...
Saturday, August 1, 2015
Once in a Blue Moon
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Off to market under a Blue Moon
Wednesday, July 29, 2015
High Summer at the Market
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The produce keeps rolling in as we move into high summer. I've noticed when making labels that I'm canning many products a month ah...
Monday, May 25, 2015
'Tis the Season!
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The Floyd Farmers Market officially opened May 16th with a jam-packed (no pun intended) crowd in attendance. I think this past weekend...
Tuesday, March 31, 2015
Quick Notes
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Spring's Here!!!! YAY!!!! 'Cuz I was getting really tired of seeing this and this which were the respective views from th...
Monday, September 8, 2014
Marketing Floyd: Farmers Market Products Have Their Own Page
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I've been getting requests for a list of the products I sell at market to be published on Eating Floyd. I've started a new page...
Wednesday, August 27, 2014
Fermenting Floyd: A Peach Basket Full of Pickles
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Bess and KC of Kester Clark Farm are my stall neighbors at the Floyd Farmers Market. They had a flood of pickling cucumbers this year and j...
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