Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label 2013 NRV Fair. Show all posts

Showing posts with label 2013 NRV Fair. Show all posts

Monday, July 29, 2013

Eating Floyd: Classes, Harvesting, Preserving, and the 2013 New River Valley Fair

July has been busy, busy, busy. Not so much in the garden because for the first time ever since I've lived here we've had too much ...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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