Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label black currant preserve. Show all posts

Showing posts with label black currant preserve. Show all posts

Thursday, July 28, 2011

Preserving Floyd: Finishing Up Currants

Back when I posted about currants I showed the 5 lbs of black currants we picked but never got further than that. There's been a lot of ...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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