Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label blue ridge benedict. Show all posts

Showing posts with label blue ridge benedict. Show all posts

Wednesday, April 4, 2012

Cooking Floyd: Dark Days Challenge: April, Week 19

The Breakfast Challenge, Appalachian Mountain Style What am I gonna make for breakfast? Biscuits. Biscuits are a must. Flour from Big ...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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