Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

Pages

▼

Showing posts with label boeuf bourguignon. Show all posts

Showing posts with label boeuf bourguignon. Show all posts

Wednesday, January 18, 2012

Cooking Floyd: Dark Days Challenge: Jan. Week 8

Oh! Julia! I've had a copy of Mastering the Art of French Cooking in my cookbook library since I moved out of my parents' house i...

View web version

Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

View my complete profile

Powered by Blogger.