Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label butter and sage sauce. Show all posts

Showing posts with label butter and sage sauce. Show all posts

Wednesday, January 23, 2013

Cooking Floyd: Sweet Potato Gnocchi

Nyuk-nyuk-nyuk! That's how I remember the pronunciation. The 3 Stooges' Curly's way of laughing. nya-OH-key. Gnocchi! Gnocch...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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