Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

Pages

▼

Showing posts with label candied peel. Show all posts

Showing posts with label candied peel. Show all posts

Sunday, December 12, 2010

Preserving Floyd: Candied Peel

I have loved glaceed fruits since childhood. Glowing like jewels, they attracted me. The plump and sticky feel of them made me handle them...

View web version

Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

View my complete profile

Powered by Blogger.