Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label chilled soup. Show all posts

Showing posts with label chilled soup. Show all posts

Friday, August 30, 2013

Cooking Floyd: Soup for Summer

Even though we've had some wonderfully comfortable summer days lately the heat and humidity still show up to remind us that fall tempera...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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