Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

Pages

▼

Showing posts with label cucumbers. Show all posts

Showing posts with label cucumbers. Show all posts

Thursday, August 16, 2012

Preserving Floyd: Bread and Butter Pickles

The summer that I began my food preservation adventures, bread and butter pickles was my second ever canned product, strawberry jam being th...

View web version

Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

View my complete profile

Powered by Blogger.