Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

Pages

▼

Showing posts with label dried green beans. Show all posts

Showing posts with label dried green beans. Show all posts

Wednesday, September 14, 2011

Preserving Floyd: Leather Britches or The Green Beans Keep Coming In

I've put up quarts of pressure canned green beans, pints of pickled green beans, and the beans just keep rolling in! Michael would eat ...

View web version

Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

View my complete profile

Powered by Blogger.