Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label food preservation class. Show all posts

Showing posts with label food preservation class. Show all posts

Thursday, May 2, 2013

Preserving Floyd: Make Your Own Vinegar Class

Please join me on May 15 to learn how to Make Your Own Wine Vinegars It’s easy to save money and make your own red and white wine...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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