Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

Pages

▼

Showing posts with label goat cheese. Show all posts

Showing posts with label goat cheese. Show all posts

Monday, May 13, 2013

Cooking Floyd: Winter Squash, Spinach & Goat Cheese Lasagna

A little of both, please! A bit of winter and a bit of spring. Winter squash and leafy, green Spring spinach! It's cold enough ...

View web version

Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

View my complete profile

Powered by Blogger.