Cooking Floyd: Herb Stuffed Tomatoes

All things tomato are happening now.  I've made tomato lime salsa which yielded a bonus of some tasty tomato juice.  I did one batch of tomato paste and have another reducing as we speak.  I did 7 pints of diced Italian herbed tomatoes and along those lines we had Herb Stuffed Tomatoes on a bed of pasta for dinner last night.  I've been yearning for this since early last December because there's just no other way to make it than with fresh herbs, alliums, and warm tomatoes straight from the garden!

Even having had a good day at the market I brought herbs home.  These went into supper and the diced tomatoes I canned.