Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label hot peppers. Show all posts

Showing posts with label hot peppers. Show all posts

Wednesday, November 2, 2011

Preserving Floyd: The Last of the Red Hot Peppers. I Promise!

One morning last week on my way into the diner for coffee Julius passed me on the way out. "Frost on the pumpkin tonight!", he sa...

Tuesday, September 6, 2011

Preserving Floyd: Putting Up a Plethora of Peppers

The sweet peppers and ancho peppers are really starting to roll in! Here's three ways of preserving them for winter use.

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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