Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label new class schedule. Show all posts

Showing posts with label new class schedule. Show all posts

Tuesday, June 18, 2013

Eating Floyd: New Class Schedule Is Posted!

The series of preservation and cooking classes hosted by the Home Food Preservation Center and "Eating Floyd..." have been a rou...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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