Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label onion jam. Show all posts

Showing posts with label onion jam. Show all posts

Monday, June 3, 2013

Preserving Floyd: How Do You Solve A Problem Like Vidalia

I think it was a fundraiser but maybe not. All I know was I got offered a 25 pound bag of genuine sweet Vidalia onions straight from the f...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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