I've never tried duck eggs before. I'd heard all the negative comments. "Oh, they're too gamy tasting." "They're strong." "They taste fishy." So as much as I love eggs, I'd avoided duck eggs.
However, recently I came across duck eggs at the Harvest Moon when I stopped in for some bulk spices and having a few extra bucks in my pocket figured, why not? I was planning on making this Roasted Garlic and Smoky Greens recipe for dinner and it called for a poached egg to top the soup before serving. The eggs came from Wolf Field Hollow's (couldn't find a link) free-range ducks over in Meadows of Dan.
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| White Bean Chicken Chili with poached duck egg |
