Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label preservation class. Show all posts

Showing posts with label preservation class. Show all posts

Wednesday, May 16, 2012

Preserving Floyd: Home Made Wine Vinegar Demo

Just a reminder to join me at the Roanoke City Market this Saturday, May 21st, at 11:30 am for Eating Floyd's first market demo on Maki...

Friday, May 27, 2011

Preserving Floyd: Hands On Classes!

Eating Floyd is presenting the first of a series of seasonal home food preservation classes: Preserving Floyd We Be Jammin'! Saturda...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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