Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label preserving leeks. Show all posts

Showing posts with label preserving leeks. Show all posts

Tuesday, August 9, 2011

Preserving Floyd: Leek and Potato Soup

The leeks and potatoes are coming in now. We grew leeks for the first time this year and I've been using them straight out of the garde...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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