Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label raw pack tomatoes. Show all posts

Showing posts with label raw pack tomatoes. Show all posts

Thursday, August 25, 2011

Preserving Floyd: Diced and Herbed Tomatoes

It occurred to me that many tomato recipes start out the same way: peel and core the tomatoes, crush, quarter or dice them. Some variation ...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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