Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label roasted tomato and pesto sauce. Show all posts

Showing posts with label roasted tomato and pesto sauce. Show all posts

Wednesday, December 28, 2011

Cooking Floyd: Dark Days Challenge: Dec. Week 4

Kale Pasta Recently I've been exploring making our pasta. It took me several tries to be able to produce a consistent nicely texture...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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