Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label seed starting. Show all posts

Showing posts with label seed starting. Show all posts

Wednesday, February 22, 2012

Gardening Floyd: "...The Season's Spinning 'Round Again,...

...The Years Keep Rollin' By." Michael planted 70 leek seeds back on February 12th. I planted my first seeds today for transplan...

Tuesday, February 1, 2011

Gardening Floyd: Plant a Seed

It's February first and nearly time to start seeds for crops that have a long growing season, need warmer temps for germination, or are ...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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