Eating Floyd...

Michael has had a distaste for Mexican and Southwestern food ever since he roomed for a few years with a blonde haired, blue eyed, Hispaniop...

Coconut Scallops with Crispy Shallot, Basil and Sesame Sprinkle This month's challenge is timely since I just harvested the first over...

Pullum Frontonianum/Apicus Chicken/Chicken a la Fronto While searching for a recipe heavy on the coriander for this month's challenge,...

This month's challenge is Cardamom.  Definitely an underused spice in my arsenal. whole pods cracked pods and whole seeds pods ...

Citrus.  Again.  I warned you somewhere back in December that winter is Citrus season.  Thus, this third post on the stuff.  I'm ready f...