Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label strawberry vinaigrette. Show all posts

Showing posts with label strawberry vinaigrette. Show all posts

Monday, April 11, 2011

Outside the Jar: Strawberry Vinaigrette with Balsamic and Black Pepper

Strawberry season is approaching and I'm looking for ways to use the last of my dried and frozen strawberries to make way for this year...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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