Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label vegetable tart. Show all posts

Showing posts with label vegetable tart. Show all posts

Wednesday, February 22, 2012

Cooking Floyd: Dark Days Challenge: Feb. Week 13

Last week Michael planted a tubful of leek seeds and it's time to get the seeds started for our early cole crops. We try to get those c...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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