Eating Floyd...
growing, gathering, cooking and preserving in Floyd, Virginia
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Monday, October 31, 2011
Preserving Floyd: mmm....Applesauce
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Making applesauce creates a scent that smells like all the ripe apple trees of Floyd condensed into one and spilled into our house. I swear...
Cooking Floyd: Kale Chips
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People are always looking for something to feed kids in place of potato chips. Heck, I'm always looking for something to satisfy our ur...
Friday, October 21, 2011
Preserving Floyd: Drying Apples
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Some of you may remember this very helpful gadget from last fall's Extreme Deep Dish Apple Pie post. Well, it's time to break i...
Thursday, October 20, 2011
Cooking Floyd: Butternut Ravioli...
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...and the Basics of Making Pasta and Storing Winter Squash Red Kuri, Butternut, Acorn, and Spaghetti squashes This is the time ...
2 comments:
Friday, October 7, 2011
Eating Floyd: Between Road Trips
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Cooking, preserving, gardening, foraging, husbanding posts have slowed down the past couple of weeks because we've been on the road. Wh...
1 comment:
Thursday, September 29, 2011
Husbanding Floyd: NIMBY
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Michael and I just got back from 7 days spent on the Pennsylvania-upstate New York border. The area is about an hour and a half north of wh...
1 comment:
Tuesday, September 20, 2011
Preserving Floyd: Concord Grape Juice - Drink Your Flavinoids!
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When it comes to antioxidant activity, Concord grape juice rates right up there as one of the most healthful juices you can drink . It is...
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