Eating Floyd...

We had a Thanksgiving Feast First this year.  Our first free-range turkey and my first experience brining a turkey.  Michael's been tryi...

This is my 100th post!  Today also marks my first full year of blogging!  Thanks Michael, for the encouragement and help, and for pointing y...

Michael's off getting a bike ride in and I'm taking a break from processing our second deer of the season.  I thought I'd amuse ...

Michael brought home his first deer of the season, a button buck.  That's a young male deer just beginning to grow antlers.  He shot it ...

I really love having pie fillings on my shelf because they get used in so much more than just traditional pies.  I'm only a few minutes ...

I was following a thread awhile back on Chowhound about Dorie Greenspan's book Around My French Table .  One of the recipes everyone wa...

One morning last week on my way into the diner for coffee Julius passed me on the way out.  "Frost on the pumpkin tonight!", he sa...