Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Monday, February 27, 2012

Cooking Floyd: Dark Days Challenge: March, Week 14

This week's meal consists of some traditional Southern comfort foods. I'm a transplanted (damn) Yankee but tasty comfort is univers...

Friday, February 24, 2012

Cooking Floyd: Outside the Jar

Nearly Instant Cherry Pie

Wednesday, February 22, 2012

Gardening Floyd: "...The Season's Spinning 'Round Again,...

...The Years Keep Rollin' By." Michael planted 70 leek seeds back on February 12th. I planted my first seeds today for transplan...

Cooking Floyd: Dark Days Challenge: Feb. Week 13

Last week Michael planted a tubful of leek seeds and it's time to get the seeds started for our early cole crops. We try to get those c...

Wednesday, February 15, 2012

Cooking Floyd: Dark Days Challenge: Feb. Week 12

Valentine's Day Dinner Continued We got to eat Valentine's Day Dinner dessert first with last week's DDC Sweets theme chall...

Thursday, February 9, 2012

Gardening Floyd: 4th Annual Floyd County Seed Swap Scheduled

The fourth annual Floyd County Seed Swap sponsored by Miracle Farm will be held at the Floyd Country Store on Saturday, February 18 from 1...

Wednesday, February 8, 2012

Cooking Floyd: Dark Days Challenge: Feb. Week 11

There are many ways to my guy's heart; garden paths, little twisted alleys, smooth stretches of highway, but one of the most reliable an...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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