Eating Floyd...

If you planted garlic last fall then your crop is most likely ready to harvest or will be soon.  Yesterday was perfect weather for harvestin...

I'm never sure whether I should put refrigerator pickles under "Preserving" or "Cooking" because they're a bit o...

Michael's off doing a 350 mile ride between D.C. and Pittsburgh cycling on the rails-to-trails of the old C&O Canal and Great Allegh...

The spring canning classes were finally over last Tuesday and Shana, Cathy, and I heaved a huge sigh of relief.  Don't get me wrong, we ...

What do you do when the backlog of eggs takes over the fridge, the greens are getting out of hand, the birds are eying the strawberries and ...

The last week or so has been a whirlwind of activity.  Thursday and Friday of last week was spent preparing for the Homemade Vinegar Demo at...

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