Eating Floyd...

Christmas has come and gone with a whimper around here.  Michael fought off what seemed to be a heavy cold right before the holiday.  Christ...

Finally, it's that time of year when for 3 days running we have to have dinner out.  Why?  Because nothing can get in the way of paintin...

In preparation for this year's deer another project this past month involved grinding what was left of last year's venison into burg...

Somehow between Thanksgiving and Christmas the month slipped away from me.  I feel horribly guilty to have gone so long without posting but ...

I always thought the only way to get flavor into tofu was to marinate it.  But I was wrong.  You can make tofu in a rainbow of flavors when ...

Making tofu is another one of my adventures into alternative non-animal protein sources.  Like seitan , I'm happy to report that tofu ma...

Michael has always had a bit of a problem digesting cow's milk.  He's a 1% or skim milk man.  Me, I'm a poster girl for the dair...