Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Saturday, August 1, 2015

Once in a Blue Moon

Off to market under a Blue Moon

Posted by Rebecca... at 4:32 PM No comments:
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Rebecca...
started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.
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Library Shelf

  • 250 Home Preserving Favorites - Y Tremblay & C Erricsson
  • Ball Complete Book of Home Preserving - J Kingry & L Devine
  • Blue Ribbon Preserves - Linda Amendt
  • Fruits of the Earth - Gloria Nicol
  • How to Grow More Vegetables - John Jeavons
  • Landscaping with Fruit - Lee Reich
  • Preserving Summer's Bounty - Marilyn Kluger
  • Rodale’s Chemical-Free Yard & Garden - Anna Carr, et al
  • Root Cellaring - Mike & Nancy Bubel
  • Square Foot Gardening - Mel Bartholomew
  • Stocking Up - Carol Hupping
  • The Apple Grower: A Guide for the Organic Orchardist - Michael Phillips
  • The Complete Compost Gardening Guide - B Pleasant & D Martin
  • The Grape Grower: A Guide to Organic Viticulture - Lon Rombough
  • The New Seed-Starters Handbook - Nancy Bubel
  • The Winter Harvest Handbook - Eliot Coleman
  • Uncommon Fruits for Every Garden - Lee Reich

Links

  • Food in Jars
  • Fridge Magnet
  • Ice Cream Ireland
  • Laundry Etc
  • Mother's Kitchen
  • The National Center for Home Food Preservation
  • USDA Home Canning Guides
  • Well Preserved: Joel & Dana

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