Preserving Floyd: Pressure Canning Meat Class 9/14

I'm ironically following up the last post with an invitation for you to join me this Saturday, September 14 2013 for

Pressure Canning Meats

How do you guard against losing that freezer full of meat when the electricity goes out?
Want to have meat ready to add to other ingredients for quick meals?
How can you take advantage of meats on sale at great prices?

Pressure can it!

Learn how to safely preserve your meats in a shelf stable jar. Pressure canning can be used to preserve game, domestic meats, poultry and fowl, and fish. Ground meat, cubes and meat strip techniques will be covered.

Class is hands-on. Students will take home a jar of canned meat. Please wear comfortable closed toe shoes. An apron is suggested but optional. Class size is limited so please register early.
Date: Saturday, September 14
Location: Farm Bureau, 335 E. Oxford St., Floyd, VA 24091
Time: 1:00 pm-6:00 pm
Fee: $25 in advance, $30 at the door, space providing.
To register contact: Rebecca Shannon at 540-745-8514 or hfpcac at swva.net. Please make checks payable to Rebecca Shannon. Payment may be mailed to 153 Gracie Lane NW, Floyd, VA, 24091
 

Please remember, the only reservation is a paid reservation.