Cooking Floyd: Soup for Summer

Even though we've had some wonderfully comfortable summer days lately the heat and humidity still show up to remind us that fall temperatures are still a ways away.  You know.  When all you do is walk down to the mailbox and the sweat beads up and rolls into your eyes?  Those are days when I just don't want to cook or eat anything hot.  I want a chilled soup other than gazpacho.  This one came in the mail from a website called Tasting Table and since it was one of those days, I had to try it.

It's a keeper.

Spice Rack Challenge July: Basil

Coconut Scallops with Crispy Shallot, Basil and Sesame Sprinkle

This month's challenge is timely since I just harvested the first overload of basil from the garden.  This year we planted Genovese, Lemon, and Lime basil.  So in addition to the recipe for the challenge I put up more than enough pesto to get us and a couple of other households through the winter.  And that was just from the first harvest!  The tomatoes haven't started coming in yet but they will shortly and it's nice to know I'll have enough basil to be indulgent with it!

The recipe I adapted for the challenge came from an advertisement in the July 2005 edition of Food & Wine that I came across while sitting in a waiting room.  I really hate it when waiting room magazines get defaced by people ripping out pages.  The page that's missing always contains the continuation of the article I'm reading.  So I saved other possible readers that frustration and just swiped the whole magazine.  C'mon, it was 6 years outdated anyway.