Eating Floyd...

growing, gathering, cooking and preserving in Floyd, Virginia

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Showing posts with label basil. Show all posts

Showing posts with label basil. Show all posts

Friday, August 30, 2013

Cooking Floyd: Soup for Summer

Even though we've had some wonderfully comfortable summer days lately the heat and humidity still show up to remind us that fall tempera...

Monday, July 11, 2011

Spice Rack Challenge July: Basil

Coconut Scallops with Crispy Shallot, Basil and Sesame Sprinkle This month's challenge is timely since I just harvested the first over...

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Rebecca...: started out as a dishwasher and somehow ended up a chef. She is an instructor of home food preservation and culinary arts, and a Slow Food member. Rebecca is certified through Virginia Tech in Canned Foods, Principles of Thermal Process Control, Acidification, and Container Closure. In addition to holding a degree in Graphic Design she is an avid gardener and is busy growing her 2 acres in the southwest Virginia Blue Ridge Mountains into a productive small holding.

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