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Saturday, March 29, 2014

Preserving Floyd: Home Food Preservation & Culinary Arts Center is Gearing Back Up!

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Preservation classes return starting April 12th at a new location in Floyd.  Click on the Home Food Preservation and Culinary Arts Center ...
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Eating Floyd: Coming Back

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In the middle of last summer life as I knew and loved it ended.  As Amy Roloff says, "It came out of nowhere...and it feels like d...
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Thursday, October 3, 2013

Eating Floyd: Wow! All I hear are crickets!

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Nope, I haven't disappeared, just working through a major life reorganization! The holidays are approaching so there will be gifts to be...
Wednesday, September 11, 2013

Preserving Floyd: Pressure Canning Meat Class 9/14

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I'm ironically following up the last post with an invitation for you to join me this Saturday, September 14 2013 for Pressure Canning...

Feeding Floyd: Pink Slime is Back!

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From the state that decided to punish drivers with a $64/year tax for trading in their gas guzzlers for a more responsible higher MPG hybrid...
Monday, September 2, 2013

Preserving Floyd: Attention Fermenting Folks!

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Got an email from Brian Moss at the SustainFloyd model farm.  He has 2nd quality organic red cabbage for sale at .50/lb Brian says, ...
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Friday, August 30, 2013

Cooking Floyd: Soup for Summer

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Even though we've had some wonderfully comfortable summer days lately the heat and humidity still show up to remind us that fall tempera...