Wednesday, June 26, 2013

Preserving Floyd: Jams, Jellies and Other Sweet Spreads

Join me this Saturday, June 29, for

Jams, Jellies
& Other Sweet Spreads


Jams and Jellies capture the essence of fruit for winter enjoyment. Find out how you can put summer’s fleeting flavors in a jar! Topics will cover various pectins and sweeteners, definitions of various kinds of sweet spreads, different methods of cooking a sweet spread, safely customizing tested recipes to make a spread uniquely yours, and troubleshooting. Class is hands-on and participants will take home a jar of jam. Please wear comfortable closed toe shoes. An apron is suggested but optional. Class size is limited so please register early.
Date: June 29, 2013
Location: Farm Bureau, 335 E. Oxford St., Floyd, VA 24091
Time: 1pm-5pm
Fee: $20 in advance, $25 at the door, space providing.
To register contact: Rebecca Shannon at 540-745-8514 or Please make checks payable to Rebecca Shannon.  Payment may be mailed to 153 Gracie Lane NW, Floyd, VA, 24091
Please remember, the only reservation is a paid reservation.

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