I'm also putting up double the amounts of product from last year thinking that would get me through to the end of the market season. So far that hasn't been the case. Nearly all the spring fruits are gone but for a few jars. The various classic pickles (Bread & Butters, Asparagus, Garlic Dills, Senfgurken) are still holding on but the pickled fruits I added this year (Cherry Bombs and Pickled Blueberries) are gone except for what I reserved for my own pantry. Apparently the cocktail drinkers are the ones snapping these up although one patron said the Cherry Bombs were "da bomb!" when dipped in chocolate!
Even the labor-intensive, thus more expensive, handmade Maraschino Cherries were all gone except for these 3 jars
Peaches are hitting stride right now and there's a full slate of those on the table at the moment. Now I'm turning my attention to tomatoes, corn and beans.
And of course, the ongoing demand for peanut butters...
and finishing salts.
All this leaves little to no time to put a weekly baked good on the table
But I'm pleased you're enjoying my creations and keeping me on my toes!