Preserving Floyd: Classes Taught and Taken

The last week or so has been a whirlwind of activity.  Thursday and Friday of last week was spent preparing for the Homemade Vinegar Demo at the Roanoke City Market last Saturday.  Turn out was light for the City Market in general because it was competing with the Roanoke Local Colors Festival happening in the next block, but the demo attendees were into learning a new culinary trick and we all had a good time!  I want to particularly thank Tracie Hughes, the market manager, and I'm looking forward to working with her again.