Showing posts with label butter sage sauce. Show all posts
Showing posts with label butter sage sauce. Show all posts

Thursday, October 20, 2011

Cooking Floyd: Butternut Ravioli...

...and the Basics of Making Pasta and Storing Winter Squash
Red Kuri, Butternut, Acorn, and Spaghetti squashes
This is the time to stock up on winter squashes.  Right now they are cheap, plentiful and there's lots of varieties. Winter squash are versatile and delicious from their simplest preparation roasted in the oven to soups, risottos, stuffed, and stuffings.  They are also the simplest of vegetables to store.