Preserving Floyd: New Classes Added to the Schedule!

Eating Floyd is now sponsoring preservation and culinary classes in addition to those offered by the Master Food Volunteers program.  There have been requests for classes that fall outside of the MFV program and after brainstorming with some folks I've decided to jump in feet first and begin a curriculum for the Home Food Preservation and Culinary Arts Center.  This first year I (and others) will be teaching out of local Floyd venues but the plan is to (hopefully) be housed in a place of our own by the fall of 2014.  At which time it will officially become the Home Food Preservation and Culinary Arts Center @ ShannonCroft (our little piece of Floyd heaven)!

See the list of added classes after the jump.  For the full schedule click on the Preservation Classes tab at the top of the page.