Preserving Floyd: Further Adventures in Fermenting - Daikon Radish

After the success of fermenting peppers for hot sauce I was emboldened to try another ferment.  A few weeks ago we received a large Daikon radish in the CSA box.  I like radishes, but Michael doesn't so I was left wondering what to do with this behemoth.  Especially since I have no experience with Daikon anyway.  Then I remembered hearing that fermented Daikon made a great condiment.  I found a recipe using ginger and off I went!