Cooking Floyd: Michael Does Dinner

The Salem Museum Herb Faire was exciting, exhilarating, and a rousing success!  There were people roaming everywhere in the museum, about the grounds and gardens, and snapping up good looking herb starts from the Master Gardeners.  Our demos were full and people were very interactive so the demos became more of a discussion instead of a lecture which I really liked.  But it was all very tiring, and we didn't have a chance or the desire to eat while we were working.  So I dragged my exhausted, hungry self home to find this:

Mixed Spring Greens with Avocado and Strawberries

...and this: