Cooking Floyd: Nectarine Salsa and Sweet Chili Glazed Salmon

The nectarines are amazingly good this year!  Sweet, silky, juice running down your chin good!  We've been greedily slurping them down one after another but I paused recently to note how tasty they would be as a salsa.  With salmon.  On a bed of greens.  Mmmmmm....