Preserving Floyd: Strawberries Part III - We Be Jammin'!

Making strawberry jam is a primer for making all kinds of jams and jellies.  The fruits may change but the technique remains pretty much the same.

If you read the last post on pectin you'll know that I prefer low/no sugar pectin that already contains the necessary calcium, and this post will be about strawberry jam and it's variations using Ball brand Low/No Sugar pectin.