Cooking Floyd: Flavored Tofu

I always thought the only way to get flavor into tofu was to marinate it.  But I was wrong.  You can make tofu in a rainbow of flavors when you make it yourself!

Cooking Floyd: You can make Tofu!

Making tofu is another one of my adventures into alternative non-animal protein sources.  Like seitan, I'm happy to report that tofu making is easy and the results are far superior to the tofu I've bought from the store.  Store-bought tofu isn't outrageously expensive but I just made a pound of it for a little less than 40 cents.  Add up .40/lb protein, better taste than store-bought, and I-did-it-myself satisfaction and the result is a win!

Start making your own tofu by following the instructions for making soy milk in the previous post.  The yield from that recipe (about 8 cups) will provide enough soy milk for today's tofu recipe.