HAL appears to be dying. A little over a week ago we had some kind of power surge and it took our desk top PC down. We took it in to Ben Kiser and it turned out to be the power supply. Everything else was fine. HAL was back up and running happily. Then, right before this past weekend, the power went out for several hours. HAL came back online but without video input. I keep hearing strains of "Thus Spake Zarathustra" whistling through the eaves of our house and a well-modulated but sad voice saying, "Dave? Dave? D-a-a-a-v-e?" So HAL is going back to Ben for a visit and I'm back on the P-O-S laptop which I've discovered has a very crude photo editing program. All just in time for the beginning of the Dark Days Challenge with my first post due tomorrow. Of course.
I've been following the Dark Days Challenge for the last couple of years. This year, with a reminder from Cynthia at Mother's Kitchen, I got my butt over to (not so) Urban Hennery in the nick of time to sign up. The Dark Days Challenge is to cook a minimum of one meal each week featuring SOLE (sustainable, organic, local, ethical) ingredients and write about it. ..."Traditionally, local food challenges call for a 100 mile radius. Winter
time is more difficult in many climates, especially if you’re new to
eating locally, so my default winter definition is 150 miles. You can
choose to make your radius smaller or slightly larger as you need.
Typical exceptions to the local requirement are oils, coffee, chocolate
and spices." - (not so) Urban Hennery.
So those are the parameters I'm working within. My first thoughts on accepting this challenge were, "Am I stuck with only trout since Big Jim's trout farm is within the local circle but Indigo Seafood is a local business and brings fish and seafood to me?" and "Where the hell am I gonna find local blue cheese for my Stuffed Venison Backstrap post?" Darius, can you help me out? I can just hear HAL saying....