Eating Floyd: Flying Solo

Michael's off doing a 350 mile ride between D.C. and Pittsburgh cycling on the rails-to-trails of the old C&O Canal and Great Allegheny Passage train routes.  So I'm on my own this week.  That means most meals are me grabbing whatever's ripe in the garden (like eating a quart bag of sugar snap peas while watching a movie), or things that Michael won't eat (fresh oysters rolled in cornmeal and crisp fried), or working on the contents of the CSA box (Panzanella salad from hydroponic tomatoes, English cucumber, purple scallions, a cubed leftover bagel, and last year's pesto mixed with oil and chive vinegar for dressing).  And did I take pictures of any of that?  Of course not.  But I did take a picture of this:

That's a roasted beet salad made with mixed beets and beet greens, walnuts and chevre.