And Zack, out there somewhere in northern VA who called last week about the wine vinegar class, I got your email wrong and it bounced. Please email me at hfpcac at swva dot net and I'll get your info to you!
With no further ado, the class this weekend is:
August 17: Dehydration 101
Dehydration is one of the easiest of food preservation methods. Learn the basics for drying fruits, vegetables and jerky using a dehydrator or oven. Kids and adults love snacks like dried apples, tomato and kale chips, and fruit leathers. Here they are, guilt-free! Discover how you can make your own paprika, garlic powder, and other spices! Class is hands-on. Please wear comfortable closed toe shoes. An apron is suggested but optional. Class size is limited so please register early.
Date: Saturday, August 17
Location: Farm Bureau, 335 E. Oxford St., Floyd, VA 24091
Time: 1:00 pm-5:00 pm
Fee: $20 in advance, $25 at the door, space providing.
To register contact: Rebecca Shannon at 540-745-8514 or hfpcac at swva.net. Please make checks payable to Rebecca Shannon. Payment may be mailed to 153 Gracie Lane NW, Floyd, VA, 24091
Please remember, the only reservation is a paid reservation.
Next up is:
August 28: Preserving Herbs
Store herbs in all kinds of ways- they all have their uses! We will be making herb pastes, compound butters, dried herbs, pestos, and frozen herb cubes and discussing the advantages of each. Class is hands-on. Please wear comfortable closed toe shoes. An apron is suggested but optional. Class size is limited so please register early.
Date: Wednesday, August 28
Location: Farm Bureau, 335 E. Oxford St., Floyd, VA 24091
Time: 6:30 pm-8:30 pm
Fee: $20 in advance, $25 at the door, space providing.
To register contact: Rebecca Shannon at 540-745-8514 or hfpcac at swva.net. Please make checks payable to Rebecca Shannon. Payment may be mailed to 153 Gracie Lane NW, Floyd, VA, 24091
Please remember, the only reservation is a paid reservation.
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